WHERE CHINESE FLAVORS AND AMERICAN TASTES MEET
Our flavors are a combination of Chinese roots with an American taste. And we serve dishes that are authentically American Chinese, every time.
Our master chefs consistently cook in small batches using 8 pound woks over an open flame to achieve, “Wok Hei,” the pinnacle of aroma, smoke and flavor.
Whole, fresh veggies are expertly prepared by our Panda chefs into precise cuts for ideal wok-cooking and added for a satisfying crunch.
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